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Recipe Name: Apricot Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Sauces Comments:
Preparation Time:
Number of Servings: 4

4 Ounce(s) Apricots, dried
3/4 Cup(s) Apple juice
1/2 Cup(s) Orange juice
1/4 Cup(s) Honey
2 Tablespoon(s) Water
2 Teaspoon(s) Cornstarch
Ginger, Ground To Taste
Cinnamon, Ground To Taste
1 Tablespoon(s) Sweet vermouth
Cover the apricots with the apple juice and bring to a full boil.
Reduce the heat and simmer, covered, 30 minutes. Stir the apricots
occasionally so they will not stick or burn. Let the apricots cool,
then strain. Reserve the cooking liquid. Chop the cooked apricots and
set aside. In a 2-quart saucepan combine the orange juice, honey,
water, cornstarch, ginger and cinnamon. Heat, stirring constantly,
until thickened slightly. Remove the pan from the heat and add the
apricots, their cooking liquid and vermouth. Serve hot or well
chilled. From: Syd's Cookbook. File

Nutrition (calculated from recipe ingredients)
Calories: 181
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.9mg
Potassium: 463mg
Carbohydrates: 47.3g
Fiber: 2.7g
Sugar: 41.9g
Protein: 1.5g

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