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Recipe Name: Apricot Sc Pound Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 10

Ingredients:
RAMONA WACHTER
Directions:
c sugar 1 c unsalted butter (2 sticks) 6 X eggs 3 c flour 1/4 t.
baking soda 1/2 t. salt 1 c sour cream (8 oz. pkg.) 1/2 t. rum flavor
1 t. each orange and vanilla flavors 1/4 t. almond flavor 1/2 c
apricot brandy Cream together butter and sugar until light and fluffy.
Then add the eggs one at a time, beating with each addition.Sift
together flour, baking soda and salt>>>>>> Add flour along with the
sour cream, mix till blended. Carefully stir in the flavorings of rum,
orange, vanilla, almond along with the apricot brandy. Spoon into a
geased tube pan and bake till it tests done. Allow cake to cool in
pan before inverting to remove it. 350 degrees--1 hour or till tests
done Know you will enjoy this one! Mona/Ill. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini


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