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Recipe Name: Apricot Souffle With Hot Brandy Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/4 Cup(s) Dried apricots
1 1/2 Cup(s) Water
2 Tablespoon(s) Sugar
4 Beaten egg whites
1/8 Teaspoon(s) Cream Of Tartar
Salt
1/8 Teaspoon(s) Almond extract
1 Cup(s) Chilled whipping cream
1 Tablespoon(s) Sifted sugar
HOT BRANDY SAUCE
Directions:
Preheat oven to 325. Simmer fruit & water in covered pan for 1/2 hour
or until tender. Press mixture through sieve. Butter a 6 cup casserole
& sprinkle with 2 Tbls. sugar. Beat whites until foamy & add cream of
tartar, salt & almond extract. Continue beating to soft peaks. Add 1/4
cup sugar, 1 Tbls. at a time, beat until stiff. Gently fold apricot
puree into whites. Turn into casserole & set in pan of hot water. Bake
40 minutes. Whip cream until stiff, then add sugar & extract. Serve
souffle with whipped cream & hot brandy sauce. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1625
Calories From Fat: 785
Total Fat: 89.1g
Cholesterol: 326.1mg
Sodium: 630.9mg
Potassium: 2351.8mg
Carbohydrates: 197.4g
Fiber: 11.9g
Sugar: 175.7g
Protein: 25g


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