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Recipe Name: Apricot Summer Sundae Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 1/2 Cup(s) Apricots, sliced divided
2 Teaspoon(s) Dark brown sugar
1/4 Teaspoon(s) Orange peel, grated
2 Cup(s) Vanilla or raspberry nonfat
Frozen yogurt
Raspberries, optional
Slivered orange peel, opt.
Directions:
In a medium-sized bowl, combine 2 cups apricots, brown sugar and
grated orange peel. Spoon evenly into individual dessert dishes; top
with frozen yogurt. Garnish with raspberries, remaining sliced
apricots and slivered orange peel. Serve immediately. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 243
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 3.7mg
Sodium: 51.6mg
Potassium: 1091.1mg
Carbohydrates: 57.5g
Fiber: 5.9g
Sugar: 50g
Protein: 6g


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