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Recipe Name: Acquacotta (onion Soup, Maremma Style) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

Olive oil
Tomatoes, Canned With
Garlic, Clove Raw Smashed
Onions, Red Thinly sliced
Fresh mint, thyme or other
Bread, Stale
Heat the olive oil in a pan, add garlic and onions and saute over
medium heat until translucent. Take out the garlic and add the
tomatoes, salt, pepper and herbs of choice. Cook over high heat until
the mixture is hot and all the flavors have combined. Cover with cold
water -- 3 times the amount of the other ingredients ~- then reduce
the heat to low. Cook partially covered at least one hour -- the
longer the better. At the last minute, soak the chunks of bread in the
soup and serve hot. Posted to recipelu-digest Volume 01 Number 480 by
Jan Crow <> on Jan 08, 1998

Nutrition (calculated from recipe ingredients)
Calories: 864
Calories From Fat: 286
Total Fat: 32.4g
Cholesterol: 6.4mg
Sodium: 1842.8mg
Potassium: 2653.4mg
Carbohydrates: 148.3g
Fiber: 18.9g
Sugar: 92.7g
Protein: 12.7g

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