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Associate.com - Share Your Recipe!

Recipe Name: Apricot Torte Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1/2 Pound(s) Vanilla wafers
1/2 Cup(s) Butter
1 Cup(s) Powdered sugar
1 Cup(s) Cream, whipped
2 EGGS, SEPARATED
1 Cup(s) Cooked dried or canned
apricots sieved
Directions:
Roll wafers into crumbs. Pack crumbs on bottom of 8- or 9-inch square
pan, reserving 1/2 cup for top. Cream butter & sugar, add well beaten
egg yolks & mix well. Fold in stiffly beaten egg whites. Pour over
crumbs. Spread apricots on top. Cover with cream & sprinkle with
remaining crumbs. Refrigerate at least 12 hours. Cut in squares to
serve. MRS JOHN T. (HARRIET) EVANS From the <The Bliss of Cooking
Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 370
Calories From Fat: 175
Total Fat: 19.9g
Cholesterol: 82.7mg
Sodium: 106.9mg
Potassium: 62.5mg
Carbohydrates: 46.2g
Fiber: <1g
Sugar: 25.6g
Protein: 3.1g


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