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Recipe Name: Apricot White Chocolate Scones Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 1/8 Cup(s) Flour
1/3 Teaspoon(s) Baking Powder
1/4 Teaspoon(s) Salt
2 2/3 Tablespoon(s) Sugar
3/4 Ounce(s) Butter
1/2 Cup(s) Cream
1/2 Whole eggs
3/4 Teaspoon(s) Vanilla
2 3/8 Ounce(s) White chocolate chips
1/2 Dried apricot halves
chopped
1/2 Cup(s) Pecans, dry-roasted
Directions:
Sift the dry ingredients together. 2) In a large mixing bowl, cut the
butter into the flour. 3) In a small mixing bowl mix the cream, eggs,
and the vanilla together, pour into the flour and mix until it is
incorperated. 4) Stir in the Chocolate, Pecans and the apricots, and
mix to combine. 5) Roll out the dough to about 1/2" thick, and cut
with a cutter or make triangles. 6) Bake In the oven for 25-30 minutes
at 375f. Recipe by: The lodge at Pebble Beach Posted to CHILE-HEADS
DIGEST V3 #, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 350
Calories From Fat: 151
Total Fat: 17.2g
Cholesterol: 75.4mg
Sodium: 561.8mg
Potassium: 403.5mg
Carbohydrates: 41.6g
Fiber: 5g
Sugar: 9.2g
Protein: 9.5g


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