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Recipe Name: Apricot, Cranberry And Walnut Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Cup(s) Golden brown sugar, packed
2 Eggs
1 Teaspoon(s) Vanilla extract
1/4 Cup(s) Whipping cream
3 Tablespoon(s) Unsalted butter, melted
3/4 Teaspoon(s) Ground cinnamon
1/4 Teaspoon(s) Salt
1 1/2 Cup(s) Coarsely chopped walnuts
1 1/2 Cup(s) Dried apricots, about 8
cut into 1/2-inch
1 Cup(s) Dried cranberries
1 Flaky Pie Crust
Additional dried apricots
and walnuts for
Fat, 0 Other Carbohydrates
Position rack in center of oven and preheat to 375F. Whisk brown
sugar, eggs and vanilla extract in large bowl to blend. Whisk in
cream, melted butter, cinnamon and salt. Stir in chopped walnuts,
apricot pieces and 1 cup cranberries. Transfer filling to prepared
crust. Bake until filling is set and crust is golden, tenting pie with
foil if crust browns too quickly, about 1 hour. Transfer pie to rack;
cool pie completely. (Can be prepared 1 day ahead. Cover pie and store
at room temperature.) Garnish pie with additional dried apricots,
cranberries and walnuts. Serve pie at room temperature. Makes 8
servings. Bon Appetit November 1999 Converted by MC_Buster. Per
serving: 1127 Calories (kcal); 66g Total Fat; (50% calories from fat);
20g Protein; 127g Carbohydrate; 549mg Cholesterol; 691mg Sodium Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 8 Fruit;
Converted by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
Calories: 5117
Calories From Fat: 1690
Total Fat: 197.5g
Cholesterol: 559.8mg
Sodium: 1300.3mg
Potassium: 4722.2mg
Carbohydrates: 807.8g
Fiber: 72.1g
Sugar: 218g
Protein: 66.4g

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