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Recipe Name: Apricot-almond Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 Cup(s) Dried apricots
1 1/2 Cup(s) Water
2 Tablespoon(s) Soft butter
1/2 Cup(s) Honey or real maple syrup
1 Teaspoon(s) Salt
1 1/2 Cup(s) White flour
1 Cup(s) Whole wheat flour
1 Teaspoon(s) SODA
2 Teaspoon(s) Baking Powder
1 Cup(s) Chopped almonds
1 Beaten egg
1 Teaspoon(s) Vanilla
1/2 Teaspoon(s) Grated fresh orange rind
Directions:
1998

Cook apricots in water for 10 minutes (covered, low heat). Cool
completely and add butter, syrup and salt. Beat in egg and vanilla.
Sift together dry ingredients. Fold everything together and spread
into buttered loaf pan. Bake 35-40 minutes at 375 degrees. Remove
bread from pan 10 minutes after it comes out of the oven. Recipe by:
Ya Got It From Lisa Lepsy Posted to MC-Recipe Digest by LizaCooks
<LizaCooks@aol.com> on May 5,

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2722
Calories From Fat: 881
Total Fat: 103.7g
Cholesterol: 247.1mg
Sodium: 4674.3mg
Potassium: 3675.9mg
Carbohydrates: 393.6g
Fiber: 37.7g
Sugar: 112.8g
Protein: 74.5g


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