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Recipe Name: Apricot-banana Nut Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
2/3 Cup(s) Butter
2/3 Cup(s) Brown sugar
1 Teaspoon(s) lemon zest
1 Egg
1 Cup(s) Very ripe banana pulp
1/2 Cup(s) Apricot butter, or jam
1 3/4 Cup(s) White flour
2 1/4 Teaspoon(s) Baking Powder
1/2 Cup(s) Chopped walnuts
Directions:
From: Emily Hirsch <emilyh@dex.com> Date: 16 Sep 1995 08:09:38 -0600 A
while ago, I added apricot butter to my usual banana nut bread. I also
used apricot jam - the chunks of apricot in the jam added a nice
texture. The results were great! Best to have all ingredients at room
temperature. Cream butter and sugar. Add egg, lemon zest, banana and
apricot butter. Sift flour and baking powder together. Fold flour
mixture gradually into the wet ingredients. Mix in walnuts. Pour
batter into a bread pan, and bake for about 1 hour at 350 degrees
Farenheit. P.S. Apricot butter also makes a nice glaze for pork roast
or ham. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 181
Calories From Fat: 91
Total Fat: 10.5g
Cholesterol: 32mg
Sodium: 77mg
Potassium: 49.9mg
Carbohydrates: 20.2g
Fiber: <1g
Sugar: 9g
Protein: 2.5g


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