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Associate.com - Share Your Recipe!

Recipe Name: Apricot-braised Pork Loin Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Meats Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Tablespoon(s) Vegetable oil
2 Pound(s) Boneless pork loin Roast
1 1/2 Cup(s) Chopped onions
1/2 Cup(s) Chopped carrot
1 Clove garlic, minced
2 Apricot nectar, 12 oz.
each
1 Teaspoon(s) Dry mustard
1 Teaspoon(s) Salt
Watercress
Directions:
Heat oil in Dutch oven over medium-high heat. Add pork and brown on
all sides. Add onions, carrot and garlic; cook 3 to 5 minutes until
onions are tender. Add nectar, mustard, salt and enough water to
almost cover pork. Bring to a boil. Cover and bake 1 1/2 hours in
preheated 375 degrees oven until meat thermometer inserted in thickest
part reads 170 degrees. Remove pork; keep warm. Boil pan juices about
5 minutes until thickened. Serve pork with sauce; garnish with
watercress. Serves 6. Posted to recipelu-digest by "Diane Geary"
<diane@keyway.net> on Mar 22, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2915
Calories From Fat: 887
Total Fat: 99g
Cholesterol: 635mg
Sodium: 2969.7mg
Potassium: 4010.5mg
Carbohydrates: 267.8g
Fiber: 14.4g
Sugar: 13.7g
Protein: 222.2g


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