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Recipe Name: Apricot-confection Squares Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 3

Ingredients:
2 Cup(s) Uncooked, dried apricots
4 Unflavored gelatine
2 Cup(s) Sugar
1/4 Cup(s) Orange juice
2 Teaspoon(s) Grated orange rind
Directions:
Line 8 X 8 X 2" pan with waxed paper. 2. Cook apricots as directet;
drain; reserve 1 cup liquid. 3. Puree apricts in blender; measure 1
cup. Soften gelatine in 1/2 cup cold water. 5. In 1 quart saucepan,
heat reminding apricot liquid. 6. Add suggar and bring to a boil. 7.
Add sugar, bring to a boil. 8. Add gelatine, orange juice and rind.
Boil gently for 20 min. 9. Remove from heat, add apricots. Mix well.
10. Pour into pan; allow to set, cut into squares; roll in powdered
sugar. Out of Good Housekeeping Christmas cookbook typed by Brigitte
Sealing MMMM ==== Packet: CYBERLM Date: 12-11-94 (06:47) Number: 98
From: MICHAEL PROTHRO Refer#: NONE To: ALL Recvd: NO Subj: Holiday
Appetizers Conf: (32) KN-TheFirstC From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 736
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 10.2mg
Potassium: 1057.9mg
Carbohydrates: 190.1g
Fiber: 6.4g
Sugar: 181.4g
Protein: 3.1g


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