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Recipe Name: Apricot-glazed Chicken With Peaches And Raisins Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Poultry Comments:
Preparation Time:
Number of Servings: 8

2 3 lb Chickens
cut in serving pieces OR-
6 Pound(s) chicken breasts
boned and skinned
Minced garlic -OR-
Garlic powder
1 Dried peaches, 12 oz pkg
3/4 Cup(s) Golden raisins
1/4 Cup(s) Butter, melted
1 Cup(s) Dry white wine
3/4 Cup(s) Apricot jam
Parsley sprigs
1 23/25 ms fiber.
Season chicken with salt and garlic to taste. Place peaches and
raisins in bottom of buttered 16x12-inch baking pan. Top with chicken
pieces. Brush with melted butter. Drizzle 3/4 cup wine over. Cover
loosely with foil and bake at 325 degrees 45 minutes for chicken parts
and 30 minutes for breasts. Warm apricot jam in small saucepan. Press
jam through sieve into bowl. Stir in remaining white wine. Uncover
chicken and baste with apricot-wine mixture. Continue baking at 325
degrees, uncovered, 30 minutes for chicken parts and 15 to 20 minutes
for breasts, basting frequently, until chicken is tender and deeply
glazed. Garnish with parsley. Makes 8 to 12 servings. Note: If
chicken is pre-baked and refrigerated, it may be necessary to increase
baking time at last stage of cooking. Each serving contains about: 574
calories; 476 mg sodium; 131 mg cholesterol; 23 grams fat; 49 grams
carbohydrates; 41 grams protein; File

Nutrition (calculated from recipe ingredients)
Calories: 752
Calories From Fat: 161
Total Fat: 18g
Cholesterol: 304.4mg
Sodium: 304.4mg
Potassium: 1026.4mg
Carbohydrates: 31.4g
Fiber: <1g
Sugar: 21.4g
Protein: 106.4g

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