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Recipe Name: Apricot-glazed Ham Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 20

1 Ham, 10 - 12 pound
Whole cloves
1 Cup(s) Dijon mustard
2 Cup(s) Apricot jam
1/2 Cup(s) Dry Sherry
Preheat oven to 300 degrees. Line baking pan with aluminum foil.
Place ham on foil, fat side up, and wrap well with more foil. For
"fully cooked" boneless ham, cook 15 to 18 minutes per pound until
meat thermometer registers internal temperature of 140 degrees. For
boneless ham labeled "cook before eating," cook 17 to 21 minutes pre
ound until meat thermometer registers internal temperature of 160
degrees. Remove ham from oven and trim of excess fat. Score ham in
diamond pattern and stud with cloves. In smalll bowl, combine
mustard, jam and sherry until smooth. Coat ham with glaze and return
to oven 1 hour, spooning glaze over ham every 15 minutes. (Figure
this 1 hour into total time needed to cook ham.) Notes: I use a
bone-in ham -- love to have the bone left over for ham and beans.
Just needs a little more time to cook. Also, I usually make a little
extra sauce so everyone can pour it over their ham at the table.
Posted to EAT-L Digest 25 November 96 Date: Tue, 26 Nov 1996
09:04:12 +0000 From: hupeseib <hupeseib@H2O.KDA.STATE.KS.US>

Nutrition (calculated from recipe ingredients)
Calories: 106
Calories From Fat: 13
Total Fat: 1.5g
Cholesterol: 2.9mg
Sodium: 215.9mg
Potassium: 59.7mg
Carbohydrates: 22g
Fiber: <1g
Sugar: 13.9g
Protein: 1.5g

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