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Recipe Name: Apricot-orange Conserve Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3 1/2 Cup(s) Chopped, dried apricots
1/2 Orange, peel of finely
shredded
1 1/2 Cup(s) Orange juice
1/4 Cup(s) Lemon Juice
3 1/4 Cup(s) Sugar
1/2 Cup(s) Chopped walnuts
Directions:
Here's a couple of conserve recipes (untried), that I found in a
little Dell book my Mom had, dated 1975. Cook dried apricots uncovered
in a quart of water for about 20 minutes, or until tender. Drain and
chop. Combine all ingredients in kettle, except for nuts. Stir over
medium heat until thickened. remove from heat, stir in nuts. Ladle
into hot jars and seal. Posted to EAT-L Digest 05 Sep 96 From:
nancy lee <nlee@BGNET.BGSU.EDU> Date: Wed, 4 Sep 1996
14:50:05 -0400

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4216
Calories From Fat: 359
Total Fat: 42.8g
Cholesterol: 3.6mg
Sodium: 142.7mg
Potassium: 6455.8mg
Carbohydrates: 990.4g
Fiber: 38.1g
Sugar: 929.8g
Protein: 29.3g


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