| Ingredients: 6 Ounce(s) Medium egg noodles 1 1/2 Cup(s) Chopped dried apricots 1 Cup(s) Boiling water 6 Eggs 1 1/4 Cup(s) Sugar 2 Cup(s) Sour cream 1 8 oz. crushed pineapple drained 1/2 Teaspoon(s) Grated lemon peel 1/8 Teaspoon(s) Salt |
Directions:
1997 In large saucepot, cook noodles; drain. In medium bowl, soak apricots in boiling water for 15 minutes. Preheat oven to 350. In large bowl, beat eggs and sugar with electric mixer until pale yellow and thick. Add sour cream and beat on low speed until smooth. Drain apricots well. Stir in apricots, pineapple, lemon peel, salt and noodles into egg mixture. Pour into well greased 13 x 9 inch pan. Bake 30-35 minutes Cut into squares. Mary Curtis Posted to EAT-L Digest by mary curtis <curtism@FUSE.NET> on Dec 6, Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3064 Calories From Fat: 1107 Total Fat: 125.7g Cholesterol: 1404.5mg Sodium: 1830.7mg Potassium: 4067.6mg Carbohydrates: 441g Fiber: 24.4g Sugar: 369.9g Protein: 70.4g |