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Associate.com - Share Your Recipe!

Recipe Name: Apricot-pineapple Noodle Kugel Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
6 Ounce(s) Medium egg noodles
1 1/2 Cup(s) Chopped dried apricots
1 Cup(s) Boiling water
6 Eggs
1 1/4 Cup(s) Sugar
2 Cup(s) Sour cream
1 8 oz. crushed pineapple
drained
1/2 Teaspoon(s) Grated lemon peel
1/8 Teaspoon(s) Salt
Directions:
1997

In large saucepot, cook noodles; drain. In medium bowl, soak apricots
in boiling water for 15 minutes. Preheat oven to 350. In large bowl,
beat eggs and sugar with electric mixer until pale yellow and thick.
Add sour cream and beat on low speed until smooth. Drain apricots
well. Stir in apricots, pineapple, lemon peel, salt and noodles into
egg mixture. Pour into well greased 13 x 9 inch pan. Bake 30-35
minutes Cut into squares. Mary Curtis Posted to EAT-L Digest by mary
curtis <curtism@FUSE.NET> on Dec 6,

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3064
Calories From Fat: 1107
Total Fat: 125.7g
Cholesterol: 1404.5mg
Sodium: 1830.7mg
Potassium: 4067.6mg
Carbohydrates: 441g
Fiber: 24.4g
Sugar: 369.9g
Protein: 70.4g


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