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Recipe Name: Apricots With Amaretto Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

8 Ripe apricots, halved and
16 Amaretti biscuits
Amaretto liqueur
3 Ounce(s) Butter
Caster sugar
Smear some butter on the base of the baking tray, then sprinkle a
generous amount of sugar over the butter so that the peach juices will
caramelise in the heat. In each of the halved apricots place a knob of
butter into the hollow of the removed stone. Repeat this process until
you have enough apricots to cover the base of the tray - hollow side
up. Top each of the halved apricots with an amaretti biscuit and pour
a generous amount of amaretto liqueur over the whole dish - again
sprinkling with a generous amount of sugar. Place into a medium hot
oven. The cooking time will vary between 10-45 minutes, depending on
the ripeness of the apricots. When the fruit starts to collapse,
remove from the oven. Place about 5 apricots on a plate with a large
spoonful of cream on one side. Before serving, pour a generous amount
of amaretto over the dish. Converted by MC_Buster. Converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 711
Calories From Fat: 608
Total Fat: 69.2g
Cholesterol: 182.9mg
Sodium: 13.6mg
Potassium: 508.5mg
Carbohydrates: 26.4g
Fiber: 3.1g
Sugar: 22.5g
Protein: 2.1g

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