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Recipe Name: Apricots With Anisette And Fennel Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 2

Ingredients:
3 Pound(s) Fresh apricots
2 1/2 Cup(s) Water
1/2 Cup(s) Anisette
2 Cup(s) Sugar
4 6 inch sprigs fresh green or
Bronze fennel
Cinnamon basil and cinnamon
Liqueur are an alternative.
Directions:
Prepare jars, lids and boiling water bath. Wash and dry the apricots,
then prick each one several times. Combine the water, anisette and
sugar in a pan and cook over a med-high heat, stirring frequently,
until the mixture boils and the sugar is dissolved. Add the apricots
and simmer for 3 mins. Fill each hot dry jar with the fruit and two
fennel springs, leaving 1/2 inch headspace. Pour hot liquid over the
fruit until just covered. Wipe the rims with a clean towel and attach
the lids securely. Place the jars in boiling water bath, and when the
water returns to boil, process for 25 mins. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2419
Calories From Fat: 29
Total Fat: 3.5g
Cholesterol: 0mg
Sodium: 81.4mg
Potassium: 7956.3mg
Carbohydrates: 627.3g
Fiber: 50.1g
Sugar: 563.6g
Protein: 23.4g


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