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Recipe Name: Arabic Honey Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1/3 Cup(s) Butter
3 Eggs
1/2 Cup(s) Sugar
1/2 Teaspoon(s) Vanilla extract
1/2 Teaspoon(s) Baking Powder
1/2 Cup(s) plus
1 Tablespoon(s) Flour, all-purpose
1/3 Cup(s) Honey
1/2 Cup(s) Slivered almonds
1/2 Teaspoon(s) Cinnamon
Directions:
submitted by: HANRE@aol.com (Hanadi, Kuwait) Here are some of my
favorite recipes. I hope you'll enjoy them as much as my family does.
Butter a 10" pan. Preheat the oven to 400F. Beat the eggs, sugar and
vanilla until it whittens. Add the melted butter and mix well. Sift
the flour and BP. and add to the previous mixture, mix gently. Pour in
the prepared pan and bake 10-12 min. Meanwhile prepare the topping.
Melt the butter on med heat. Add the rest of the ingred. and bring to
a boil stiring constantly. Pour the topping gently on the cake and
return it to the oven for another 15-20 min. DAVE
<DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE -
24 JUNE 1996 From the 'RECIPEinternet: Recipes from Around the World'
recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 553
Calories From Fat: 305
Total Fat: 34.9g
Cholesterol: 161.2mg
Sodium: 101.1mg
Potassium: 174.1mg
Carbohydrates: 57g
Fiber: 1.4g
Sugar: 53.6g
Protein: 7.1g


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