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Recipe Name: Aragosta Alla Griglia Con Vino Bianco Basilico Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Seafood Comments:
Preparation Time:
Number of Servings: 4

4 Lobsters, cleaned and washed
1 Lemon, juice of
1/4 Teaspoon(s) /, 1 g mustard powder
Salt to taste
1/2 Teaspoon(s) Pepper powder, 2 g
2 Tablespoon(s) Wine vinegar, 30 ml
100 Olive oil
1/4 Teaspoon(s) Mixed herbs, 1 g
8 Flakes, 16 g garlic
1/2 Cup(s) White wine, 125 ml
A few sprigs basil leaves
1/2 Cup(s) Double cream, 125 ml
To prepare the basil leaves sauce: Heat the wine, add the basil
leaves, pour in the cream. SPLIT the lobster tail through the center
and clean. Whisk all the marination ingredients and marinate the
lobsters in it and refrigerate for three hours. Grill the lobsters on
a hot plate or roast on a tawa, basting regularly with the marinade.
Keep the flesh side up. Pour the basil leaves sauce over the lobsters
and serve immediately. Converted by MC_Buster. NOTES : Grilled
Lobster Laced With White Wine And Basil Leaves Sauce Converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 54
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 81mg
Potassium: 240.7mg
Carbohydrates: 7g
Fiber: 2.7g
Sugar: <1g
Protein: 2g

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