Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Aran Spiosrai (irish Spice Bread) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 8

10 Ounce(s) Flour
2 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Baking soda
1 Teaspoon(s) Mixed spice *
1/2 Teaspoon(s) Ginger, Ground
4 Ounce(s) Sugar, brown light
2 Ounce(s) Citron, candied chopped
6 Ounce(s) Raisins, plain or golden
4 Ounce(s) Butter
6 Ounce(s) Golden syrup **
1 Egg, beaten
4 Tablespoon(s) Milk
Equal parts of cinnamon, nutmeg and allspice. ** Lyons' Golden Syrup,
carried in some fancy groceries. If you can't find it, use Karo light
corn syrup. Sift the flour with the soda and baking powder, and the
mixed spice and ginger: then add the brown sugar, chopped peel and
raisins: mix. Make a well in the center. Melt the butter with the
syrup over low heat, then pour into the well in the mixture. Add the
beaten egg and milk and mix very well. Pour into a greased 2-lb loaf
pan and bake in a preheated oven at 325 F for 40-50 minutes, or until
it tests done. This bread will keep moist for several days, and
actually improves somewhat during this period. per Diane Duane
Fidonet COOKING echo From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 245
Calories From Fat: 111
Total Fat: 12.6g
Cholesterol: 54.3mg
Sodium: 215.4mg
Potassium: 64.9mg
Carbohydrates: 28g
Fiber: 1g
Sugar: <1g
Protein: 4.8g

Scale this recipe to Servings [?]