Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Arbol-avocado Salsa Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Pound(s) Italian Roma tomatoes
3/4 Pound(s) Tomatillos, husked and
washed
1/3 Cup(s) Arbol chiles -, abt 12 to
15
1/2 Cilantro, leaves only
chopped
1 White onion, chopped
2 Tablespoon(s) Ground cumin
4 Garlic cloves, crushed
2 Cup(s) Water
1 Teaspoon(s) Salt
1/2 Teaspoon(s) Freshly-ground black pepper
1 Avocado, just slightly
under-ripe peeled
seeded
And finely diced
Directions:
Preheat the broiler. Place the tomatoes and tomatillos on a baking
sheet. Broil, turning occasionally, until charred all over, 10 to 12
minutes. Transfer to a sauce pan along with the remaining ingredients.
Bring the mixture to boil and cook until the onions are soft, 12 to 15
minutes. Transfer to a food processor or blender. Puree and then
strain. Serve at room temperature or slightly chilled. Arbol salsa can
be stored in the refrigerator 3 to 5 days or frozen for weeks. Just
before serving, stir in the avocado. This recipe yields 2 1/2 cups of
salsa. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-6250 broadcast
04-14-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-17-1997 Recipe by:
Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 140
Calories From Fat: 39
Total Fat: 4.7g
Cholesterol: 0mg
Sodium: 3070.5mg
Potassium: 946.3mg
Carbohydrates: 20.5g
Fiber: 9.9g
Sugar: 1.5g
Protein: 11.8g


Scale this recipe to Servings [?]