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Recipe Name: Ardmore Cheese Dip Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3 8-oz cream cheese
1 Onion, chopped
1 Teaspoon(s) Salt
1 Cup(s) Mayonnaise
1 4-oz pimiento cut fine
1 Dash(s) Tabasco
3 Tablespoon(s) Worcestershire
2 Cup(s) Chopped pecans
1/2 Cup(s) Vinegar
1 Tablespoon(s) Cornstarch
1 Teaspoon(s) Dry mustard
1/2 Cup(s) Water
1/2 Cup(s) Sugar
1 Egg, beaten
1 Tablespoon(s) Butter
Directions:
Mix ingredients for mayonnaise and cook over low heat until thick,
stirring constantly. Mix other ingredients and add mayonnaise. Keep
in refrigerator and shape into ball before serving. Keeps well. MRS
PAUL GARNER (ALICE) MARVELL, AR From the book <High Cotton Cookin'>,
Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 518
Calories From Fat: 359
Total Fat: 42g
Cholesterol: 46.3mg
Sodium: 1162.9mg
Potassium: 259.3mg
Carbohydrates: 35.2g
Fiber: 3.7g
Sugar: 22g
Protein: 4.9g


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