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Associate.com - Share Your Recipe!

Recipe Name: Arepas Jenesanences (corn Bread Jenesanen Style) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Recipe basic arepa dough
2 Egg yolks
4 Tablespoon(s) Butter, softened
1 Cup(s) Muenster cheese, grated
Directions:
Knead dough with egg yolks, butter and cheese until smooth. Shape to
4-inch discs and cook on a lightly greased griddle until crusty on
both sides. Serve hot, spread with butter. If desired, 1 tablespoon of
grated cheese can be sandwiched between 2 very thin rounds of dough
before cooking. NOTES : Entered into MasterCook by Garry Howard -
Cambridge, MA garhow@hpubmaa.esr.hp.com File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1814
Calories From Fat: 1642
Total Fat: 186.6g
Cholesterol: 853.1mg
Sodium: 863.6mg
Potassium: 253.9mg
Carbohydrates: 2.8g
Fiber: 0g
Sugar: 1.8g
Protein: 37.6g


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