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Recipe Name: Argentinian Cheeseburger Sandwich Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1/3 Pound(s) Charcoal grilled or fried
hamburger pattie
1 Cooked ham
1 Hard-fried egg, yolk is not
1 Mozzarella cheese
1 Bakery-style sandwich bun
(The following is for one sandwich, adjust according to your needs)
Lightly toast the bun and spread with butter. Place the hamburger
pattie on the bottom section of bun, add the ham, then the egg and
finally the cheese. Broil only until cheese has melted. Top with
remaining bun. Serve immediately with preferred condiments. Though we
didn't think of it at the time, this would be great with slices of
garden fresh tomatoes. Source: Jeffrey W. Elliott, FMC Corporation
Posted to Bakery-Shoppe Digest V1 #252 by "Peggy L. Makolondra"
<> on Sep 19, 1997

Nutrition (calculated from recipe ingredients)
Calories: 915
Calories From Fat: 910
Total Fat: 103.4g
Cholesterol: 244mg
Sodium: 164.6mg
Potassium: 32.6mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 1.1g

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