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Recipe Name: Arista Toscana With Carmelized Onions And Milk Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

12 Garlic clove, peeled left
3 Spanish onions, peeled
3 Pound(s) Pork loin, with bone
2 Cup(s) Whole milk
Salt, to taste
Freshly-ground black pepper
to taste
1 Fat, 0 Other Carbohydrates
Preheat oven to 450 degrees. Smash garlic cloves to paste and place in
roasting pan large enough to hold pork loin. Slice the onions into
1-inch thick rounds and line the bottom of the pan over the garlic.
Season the pork roast all over with salt and pepper and make 4
incisions along the bone 3 inches deep. Stuff two cloves of garlic
into each incision and place pork roast into roasting pan on top of
the onions and garlic. Pour 2 cups of milk over the roast into pan and
place in oven for 65 minutes. Remove pan from oven and remove the
pork roast to a warm platter. Place half of the cooked onions and all
the drippings into a blender and blend about 30 seconds or until
smooth and thick. Arrange the other half of the onions in a pile on
the serving platter and carve pork off of bone. Slice meat into
1/2-inch thick slices and arrange over onions. Pour sauce from blender
over meat and serve immediately. Source: MOLTO MARIO with Mario Batali
From the TV FOOD NETWORK - (Show # MB-5656) Per serving: 423 Calories
(kcal); 16g Total Fat; (34% calories from fat); 49g Protein; 19g
Carbohydrate; 123mg Cholesterol; 152mg Sodium Food Exchanges: 0
Grain(Starch); 6 Lean Meat; 2 1/2 Vegetable; 0 Fruit; Recipe by:
Mario Batali Converted by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
Calories: 511
Calories From Fat: 137
Total Fat: 15.2g
Cholesterol: 280.8mg
Sodium: 314.5mg
Potassium: 1507.3mg
Carbohydrates: 6.1g
Fiber: <1g
Sugar: 6.2g
Protein: 81.9g

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