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Recipe Name: Arizona Chicken Fajitas Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Poultry Comments:
Preparation Time:
Number of Servings: 4

1/2 Cup(s) Oil
1/2 Cup(s) Lime juice
1 Cup(s) Tequila
1/4 Cup(s) Tomato paste
2 Garlic cloves
1 Jalapeno chili
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Chili powder
1/2 Teaspoon(s) Cumin
1 1/2 Pound(s) chicken breast
10 Flour tortillas
1 Bell pepper
1 Onion
1 Tomato
Sour cream
Mince garlic. Cut bell pepper and onion into strips. Cut tomato into
chunks. In a glass bowl or baking dish, combine 1/2 cup oil, lime
juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder,
and cumin. Blend well. Add chicken, cover, and marinate in
refrigerator at least 6 hours or overnight. Preheat oven to 350F. Wrap
tortillas in aluminum foil. Bake 15 minutes while preparing fajitas.
Remove chicken from marinade. In a large, heavy skillet over
medium-high heat, heat 3 Tbl oil. Add chicken and cook, stirring
constantly, 5 to 7 minutes or until chicken is done. Add bell pepper
and onion and cook 3 minutes more, just until vegetables are
crisp-tender. Serve with tortillas, guacamole, sour cream, salsa, and
cheese. Shared by Garry Howard From Hyatt Regency at Gainey Ranch File

Nutrition (calculated from recipe ingredients)
Calories: 1157
Calories From Fat: 538
Total Fat: 60.8g
Cholesterol: 174.1mg
Sodium: 1311.9mg
Potassium: 1178.4mg
Carbohydrates: 58.1g
Fiber: 5.1g
Sugar: 12.6g
Protein: 62.9g

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