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Associate.com - Share Your Recipe!

Recipe Name: Arizona Forest Fire Chili (corr) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Soups Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 #10 red beans
1 #10 kidney beans
1 #10 tomato crushed
1 #10 tomato diced
2 Pound(s) Celery, sliced
3 Pound(s) Onion, medium dice
1 1/2 Pound(s) Green pepper, diced
10 Pound(s) Beef, ground
1 #2 green chilies diced
1 Cup(s) Jalpeno, canned sliced
1/2 Cup(s) Parsley flakes
1 Cup(s) Chili powder
3 Tablespoon(s) Garlic chopped
3 Tablespoon(s) Oregano
4 Tablespoon(s) Cumin, ground
1 Tablespoon(s) Red Pepper, Ground
1 Tablespoon(s) Salt
2 Tablespoon(s) Black pepper
1 Tablespoon(s) White pepper
Directions:
Combine red beans, kidney beans, diced tomato, crushed tomato, green
chilies, in large pot (DO NOT DRAIN CANS). Add jalpeno, chili powder,
chopped garlic, parsley flakes, oregano, cumin. Brown the beef and add
to the beans. Brown the onions and celery in grease from the meat then
add them to the rest. Add the salt, black pepper, white pepper, red
pepper. This is a thick chili. Simmer for 2 - 4 hours. Serve or
refrigerate. This chili will age well. created 3-19-1998 Contributor:
Chef Keith W. Cochran Yield: 4 gallons Posted to MM-Recipes Digest by
kwcochran@juno.com (Keith W Cochran) on Apr 7, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 13379
Calories From Fat: 8912
Total Fat: 965.7g
Cholesterol: 3402mg
Sodium: 12944.7mg
Potassium: 20804mg
Carbohydrates: 291.1g
Fiber: 106.2g
Sugar: 101.4g
Protein: 856.2g


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