Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Arizona Skillet Dinner Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pasta Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
2 Tablespoon(s) Vegetable oil
1 Onion diced
1 Green pepper diced
2 Garlic clove
2 Tablespoon(s) Chili powder
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Cumin seed, ground
32 Ounce(s) Tomatoes, canned
15 Ounce(s) Kidney beans, canned
8 Ounce(s) Macaroni, uncooked
2 Ounce(s) Monterrey jack, shredded
10 Ounce(s) Corn, frozen
Directions:
Chop the onion and green pepper. Drain and rinse the canned beans.
Cook macaroni per instructions and drain. In a large skillet heat oil
over medium high heat. Add onion, green pepper, garlic, chili powder,
salt and cumin; saute for about 4 minutes until vegetables are tender.
Stir in the tomatoes (undrained) breaking them with a spoon. Add
kidney beans and corn (already thawed); bring to a boil. Reduce heat
to simmer and continue cooking for 15 minutes stirring occasionally.
Toss in cooked macaroni. Sprinkle with the shredded cheese. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 348
Calories From Fat: 40
Total Fat: 4.6g
Cholesterol: 0mg
Sodium: 482.5mg
Potassium: 503.2mg
Carbohydrates: 69g
Fiber: 6.4g
Sugar: 5.5g
Protein: 8g


Scale this recipe to Servings [?]