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Associate.com - Share Your Recipe!

Recipe Name: Arkansas Brown Rice Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Cup(s) Brown rice
2 1/2 Cup(s) Water
1/2 Teaspoon(s) Salt
1 Tablespoon(s) Butter or oil
Directions:
Wash rice by rinsing in a pan of cool water, pick out floating
particles and any unhulled grains. Combine ingredients in saucepan
with tight-fitting cover. Bring rice to a boil over high heat; stir
once or twice; cover. Reduce heat and simmer 45-50 minutes until rice
is tender and water absorbed. NOTE: Brown rice is raw rice which has
not been polished to the white stage normally seen. ARKANSAS RICE
DEPOT, INC. PO BOX 808, 825 W. THIRD STREET LITTLE ROCK, AR 72203
From a collection of my mother's (Judy Hosey) recipe box which
contained lots of her favorite recipes, clippings, etc. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 195
Calories From Fat: 37
Total Fat: 4.3g
Cholesterol: <1mg
Sodium: 317.4mg
Potassium: 2.3mg
Carbohydrates: 40g
Fiber: 3g
Sugar: 0g
Protein: 3g


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