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Recipe Name: Arkansas Cheescake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Preparation Time:
Number of Servings: 8

1 Egg, seperated
1/2 Cup(s) Skim milk
1 Gelatin, envelope
1/8 Teaspoon(s) Salt
1 Tablespoon(s) Equal, no substitute
1 1/2 Cup(s) Cottage cheese
1 Tablespoon(s) Lemon Juice
1 Teaspoon(s) Vanilla
6 Tablespoon(s) Lite Coolwhip
14 per serving 175 7gr fat
Take cottage cheese and cream in blender until very SMOOTH <this is
the hardpart>. Set aside. Put egg yolk in top of double boiler beat
well and add milk. Add gelatin & salt. Cook overr boiling water until
gelatin dissolves and mixture thickens. (about 10 minutes) Remove from
heat, add sugar substitute. Cool. Add cottage cheese, lemon juice and
vanilla to cooled mixture. Chill, stirring occasionally, until mixture
mounds when dropped from a spoon. Beat egg white until stiff. Fold
egg white and cool-whip together into mixture. Pour into graham crust.
Or pour into pie plate and top with crumb topping. Crumb Topping:
crush 2 graham crackers fine. Mix with pinch of cinnamon and nutmeg.
Calories (without topping or crust): 442 (Whole Pie!) Calories with
Keebler Graham Crust: From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 38
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 2mg
Sodium: 220.6mg
Potassium: 64.7mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: 2.1g
Protein: 5.8g

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