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Associate.com - Share Your Recipe!

Recipe Name: Arkansas Goulash Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Pound(s) Ground beef
1 8-ounce spaghetti
1 Tomato soup
1 Pound(s) cheese
1 Green pepper
1 Onion
1 1/2 Teaspoon(s) Salt
1 Teaspoon(s) Pepper
350 inutes. Posted to EAT-L Digest by Monica Boggs
Directions:
Brown ground beef. Chop onion and green pepper. Mix onion and pepper
with beef. Cook till onion and pepper are soft. Cook and drain
spaghetti. Combine with beef mixture. Add tomato soup and one can
water or milk. Cube cheese. Add salt and pepper; mix well. Bake at
<wiggles@SHELL.PLANETC.COM> on Sep 16, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3226
Calories From Fat: 2010
Total Fat: 223.9g
Cholesterol: 739.4mg
Sodium: 10745.1mg
Potassium: 2148.4mg
Carbohydrates: 35.6g
Fiber: 4.4g
Sugar: 11.6g
Protein: 257.1g


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