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Recipe Name: Arlene Schwartzman's Matzo-ball Soup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 10

3 Chicken breast halves
4 Chicken drumsticks
3 Chicken thighs
4 Stalks celery, halved
3 Onions, peeled halved
4 Carrots, peeled
1 Dill
4 Eggs, lightly beaten
1/4 Cup(s) Canola oil
1 Cup(s) Matzo meal
1 Teapoon chopped curly
1 Teaspoon(s) Coarse Salt
1/4 Teaspoon(s) Freshly-ground black pepper
Place chicken in a large stockpot, and cover with 10 cups water. Add
celery, onions, and carrots. Bring to a boil; lower heat to a simmer,
and cook for 2 hours. When impurities rise to the surface of the
broth, skim off with a ladle. In the last 15 minutes, add the dill,
tied in string. Remove the chicken, and reserve for another use. Pour
the broth through a strainer into a large container, and chill
overnight. The next day, scrape the congealed fat off the top of the
soup. Return soup to a medium stockpot, and reheat over medium-low
heat. Adjust seasoning to taste. In the bowl of an electic mixer with
the paddle attachment, beat the eggs on low speed. Turn off the mixer,
and beat in canola oil, 1/4 cup water, matzo meal, parsley, and salt
and pepper by hand. Cover mixture with plastic wrap, and chill until
it sets, about one hour. In a second large stockpot, bring water to a
boil, then lower heat to a simmer. Dampen your hands, and shape matzo
mixture into balls the size of golf balls. Drop the balls into the
water, cover, and cook for 30 minutes, making sure not to peek. The
matzo balls will expand during cooking. Using a slotted spoon,
transfer matzo balls to a bowl. Ladle hot broth into soup bowls, and
place 1 or 2 balls in each bowl. Serves 10 to 12. Cuisine: "Jewish"
Source: "Martha Stewart Living - <>" S(Formatted
for MC5): "by Lynn Thomas -" Per serving: 329
Calories (kcal); 18g Total Fat; (50% calories from fat); 23g Protein;
18g Carbohydrate; 146mg Cholesterol; 306mg Sodium Food Exchanges: 1/2
Grain(Starch); 3 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 0 Other
Carbohydrates Recipe by: Recipe from Arlene Schwartzman Converted by
MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
Calories: 220
Calories From Fat: 100
Total Fat: 11.2g
Cholesterol: 139.5mg
Sodium: 361.7mg
Potassium: 423mg
Carbohydrates: 8g
Fiber: 2g
Sugar: 3.8g
Protein: 21.2g

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