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Recipe Name: Armadillo Eggs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cheese/eggs Comments:
Preparation Time:
Number of Servings: 15

1/2 Pound(s) Monterey Jack cheese
1/2 Pound(s) Sharp cheddar cheese
1/2 Pound(s) Hot pork sausage*
1 1/2 Cup(s) Bisquick mix
1 Egg
1 Pork flavor Shake 'n Bake, Pork flavor Shake 'n Bake
20 Whole jalapeno peppers**
Jimmy Dean Sausage brand is best *Use 20-30 peppers-may use fresh, but
success reported when using bottled or canned Slice peppers in half
lengthwise and scrape out all the seeds (wear gloves). Try to keep
both halves near each other as you have to put them back together
later. Mix bisquick, raw sausage & cheddar cheese. Stuff each pepper
with Monterey Jack cheese and put the halves back together. Grab a
handful of bisquick mixture and mold around pepper in shape of
elongated egg. Use enough to cover pepper wiell. Dip armadillo egg in
beaten egg and roll in Shake 'n Bake. Bake on broiler pan (can use
cookie sheet) at 350 degrees for 25 minutes or until crisp. Posted by
Sandra Stone

Nutrition (calculated from recipe ingredients)
Calories: 151
Calories From Fat: 111
Total Fat: 12.5g
Cholesterol: 42.8mg
Sodium: 310.4mg
Potassium: 106.2mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: <1g
Protein: 7.8g

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