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Recipe Name: Armenian Cracker Bread Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 8

1 Dry yeast
1 1/2 Cup(s) Warm Water
1 Teaspoon(s) Salt
2 Cup(s) All-Purpose Flour
2 Cup(s) Whole wheat flour
Toasted sesame seeds
Sprinkle yeast into warm water in large bowl and stir until dissolved.
Add salt. Combine all-purpose and whole wheat flours and add enough to
yeast mixture to make stiff dough. Turn out on floured surface and
knead until smooth and elastic, 8 to 10 minutes. Shape into ball.
Place in greased bowl and turn to grease top. Cover and let rise until
doubled in bulk, about 1 1/2 hours. Punch down and let rise again
until doubled, about 30 minutes. Divide dough into 8 pieces and roll
each out on lightly floured surface to very thin circle about 9 inches
in diameter. Place, one at a time, on baking sheet and sprinkle with
sesame seeds. Bake at 400F 5 to 6 minutes, or until bread appears dry,
lightly browned and blistered. Run palest side under hot broiler until
lightly browned. Cool and store in dry place. (C) 1992 The Los
Angeles Times From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 231
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 293.3mg
Potassium: 70mg
Carbohydrates: 47.8g
Fiber: 1.8g
Sugar: <1g
Protein: 6.6g

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