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Recipe Name: Armenian Dinner Sandwich Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beef Comments:
Preparation Time:
Number of Servings: 4

1 Teaspoon(s) Vegetable oil
1 Onion, chopped
2 Cloves garlic, minced
1 Teaspoon(s) Paprika
3/4 Teaspoon(s) ground allspice
1/2 Teaspoon(s) Salt and pepper
1 Pound(s) Ground beef
1 Tomatoes, 14 oz
1/4 Cup(s) Tomato paste
1 Green pepper, chopped
1/2 Cup(s) Fresh Parsley, chopped
8 8-Inch Flour Tortillas Or
Pita Breads warmed
1 Cup(s) Cucmber, diced
1 Cup(s) Feta cheese, crumbled
In a nonstick skillet, heat oil over med-high heat; cook onion and
garlic, stirring often, for 3 minutes. Add paprika, allspice, salt and
pepper; cook, stirring, for 1 minute. Add beef; cook, breaking up
meat, for 5 minutes or until no longer pink. Drain off any fat. Add
tomatoes and tomato paste, breaking up tomatoes with a fork; bring to
boil. Reduce heat to medium. Add green pepper and parsley; cook,
stirring often, for 10 to 15 minutes or until most of the liquid has
evaporated. Divide beef mixture among tortillas; fold tortillas in
half to form pockets. Sprinkle beef filling with cucumber, and feta
cheese. NOTES : issue of Canadian Living. Recipe by: Lisa A Neilson
<lneilson@UOGUELPH.CA> Posted to recipelu-digest by RecipeLu
<> on Mar 08, 1998

Nutrition (calculated from recipe ingredients)
Calories: 650
Calories From Fat: 338
Total Fat: 37.2g
Cholesterol: 118.4mg
Sodium: 1141.7mg
Potassium: 845.8mg
Carbohydrates: 45.4g
Fiber: 4.3g
Sugar: 9.8g
Protein: 32.7g

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