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Recipe Name: Armenian In-law Dessert Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 12

1 Teaspoon(s) Baking Powder
1 Teaspoon(s) Vanilla extract
1 Tablespoon(s) Olive oil
Flour -enough for soft dough
Salt - pinch
1/2 Cup(s) Vegetable oil
1/2 Cup(s) Shortening
2 Cup(s) Sugar
1 Cup(s) Water
1/2 Cup(s) Lemon Juice
Source: Armenian and Selected Favorite Recipes Beat egg whites until
stiff, then add yolks and beat well. Add salt, vanilla and baking
powder. Add enough flour to make a soft dough. Let stand 1 hour
covered. Divide dough into 2 balls. Roll out each ball as thin as
possible. Cut into strips 1-inch wide. Melt 1/2 cup vegetable oil and
1/2 cup shortening in deep pan. When the oil and shortening is melted
and hot, roll the 1-inch strips of dough on a fork and place in the
oil and continue curling the strips as you go along. Cook to a slight
brown color and put on paper towels to absorb the oil and drain.
Sprinkle with powdered sugar or make sugar syrup. SUGAR SYRUP: Boil
all ingredients together in a heavy pan for 30 min. and cool. Pour
over finished dessert of dough curls. From the recipe files of Date: Tue, 11 Jun 1996 12:45:13 -0400 (EDT)
From: suzy <> MM-Recipes Digest V3 #162 From the
MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 335
Calories From Fat: 189
Total Fat: 21.2g
Cholesterol: 97.8mg
Sodium: 101.4mg
Potassium: 46.4mg
Carbohydrates: 34.4g
Fiber: <1g
Sugar: 33.7g
Protein: 3.2g

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