Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Armenian Lentil Soup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Cup(s) Chopped onion
1/2 Cup(s) Sliced carrots
1/2 Cup(s) Sliced celery
3 Cup(s) Peeled, cubed eggplant
1 Cup(s) Diced green pepper
3 up to
6 Cloves garlic, minced
6 Cup(s) Stock, I use chicken
1 1/2 Cup(s) lentils
1 1/2 Cup(s) Chopped tomato
4 Ounce(s) Dried apricots, sliced
yes!
1/4 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Allspice
1/4 Teaspoon(s) Cayenne
1 Tablespoon(s) Paprika
1 1/2 Teaspoon(s) Salt
3 Tablespoon(s) parsley
1 Tablespoon(s) Mint
Directions:
This recipe was given to me by a chef from the Culinary Institute of
America (CIA). It may seem strange, but try it--it's one of the most
delightful items in my collection! Saute onion, carrots, celery,
eggplant, green pepper and garlic in oil until lightly browned. Add
remaining ingredients except parsley and mint and simmer until lentils
are tender. Add parsley and mint. Adjust seasonings to your taste. Bon
Appetit! REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 195
Calories From Fat: 29
Total Fat: 3.2g
Cholesterol: 5.4mg
Sodium: 1592mg
Potassium: 907.3mg
Carbohydrates: 31.5g
Fiber: 6.8g
Sugar: 15.1g
Protein: 12.3g


Scale this recipe to Servings [?]