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Recipe Name: Armenian Rice (great Recipes Version) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

1 Tablespoon(s) Unsalted margarine
1/3 Cup(s) Uncooked thin egg noodles
1/2 Cup(s) Uncooked long-grain rice
1 1/4 Cup(s) Low-sodium chicken broth
1/8 Teaspoon(s) Black pepper
3 Calories
g total fat
g saturated fat
mg cholesterol
This version is from "Great Recipes for Good Health" by Reader's
Digest, who just calls it "Noodles and Rice." In a medium-sized
saucepan melt the butter or margarine. When bubbly, add the egg
noodles and stir until browned, about 2 minutes. Add the rice and cook
about 3 more minutes. Add the chicken stock/broth and spice and bring
to a boil. Reduce to a simmer and cover. Cook for 20-30 minutes
until rice is done, stirring occasionally. Allow to sit for a few
minutes before serving. Serves four. _Great Recipes_ gives this
nutritional info for its version: 128 mg sodium -- Kenneth Herron University of Kentucky +1 606 257 1429 Dept. of
Mathematics "If you ever drop your keys in a river of molten lava, let
'em go because, man, they're gone." KHERRON@MS.UKY.EDU (KENNETH
HERRON) REC.FOOD.RECIPES From archives. Downloaded
from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 81
Calories From Fat: 31
Total Fat: 3.6g
Cholesterol: 6.9mg
Sodium: 24.4mg
Potassium: 78.6mg
Carbohydrates: 9.9g
Fiber: <1g
Sugar: <1g
Protein: 2.7g

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