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Recipe Name: Armenian Rice Pilaf Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 8

1/4 Pound(s) Butter or margarine
1/2 Cup(s) Vermicelli
2 Cup(s) Uncooked long-grain rice
4 Cup(s) Boiling hot chicken broth
1 Teaspoon(s) MSG, optional
Melt butter in heavy pan or Dutch oven. Break vermicelli in small
pieces, add to pan and cook until golden brown, stirring constantly.
Add rice and stir until rice is well coated with butter. Add boiling
broth and MSG and season to taste with salt. Cook, covered, over low
heat until liquid is absorbed, about 25 minutes. Stir lightly with
fork. Let stand in warm place 15 to 20 minutes before serving. From
Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 195
Calories From Fat: 108
Total Fat: 12.2g
Cholesterol: 1.7mg
Sodium: 493.7mg
Potassium: 120.2mg
Carbohydrates: 16.8g
Fiber: <1g
Sugar: <1g
Protein: 4.1g

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