Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Arni Me Araka (lamb With Peas) Submitted by: Administrator
Source: Source Description:
Ethnicity: Greek Last Modified: 2/22/2014
Base: Meats Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3 Pound(s) Lamb
1/2 Pound(s) Butter or margarine
4 Scallions, chopped
1 1/2 Pound(s) Tomatoes, peeledstrained OR
1 Tablespoon(s) Tomato paste + 2 c. water
1 Tablespoon(s) Dill, chopped
1 Tablespoon(s) Parsley, chopped
Salt & pepper to taste, Salt & pepper to taste
4 Pound(s) Peas, shelled washed
Water as needed
Directions:
Cut meat into 1 1/2" cubes (approx.). Wash and drain. Brown butter in
a pot. Add meat and brown well. Add scallions, and cook until soft
but not dark. Add tomatoes (or diluted tomato paste), dill, parsley,
salt & pepper. Simmer abt. 20 min. Add peas and an addt'l. 1 c.
water. Cover, simmer until all liquid is absorbed and only butter
remains as a sauce. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 962
Calories From Fat: 555
Total Fat: 62.2g
Cholesterol: 156.5mg
Sodium: 697.5mg
Potassium: 1097.9mg
Carbohydrates: 42.2g
Fiber: 13.8g
Sugar: 15.2g
Protein: 58.3g


Scale this recipe to Servings [?]