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Recipe Name: Arni Psito Me Patates (roast Lamb With Potatoes) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Main dish Comments:
Preparation Time:
Number of Servings: 8

1 Lamb, leg of young spring
3 Garlic cloves
Salt, to taste
Pepper, black to taste
4 Tablespoon(s) Butter, melted
1 Lemon, juiced
20 Potatoes, peeled
2 Tablespoon(s) Tomato paste
2 Cup(s) Water, hot
Wash leg of lamb. Slit with sharp knife in various places on both
sides of lamb. Slice garlic thinly and insert the slices in slits
made in lamb. Season with salt and pepper and brush with melted
butter. Squeeze lemon juice over lamb and place in roasting pan, fat
side up. Roast at 450 F for 1/2 hour. While lamb is browning,
sprinkle potatoes with salt, rub with tomato paste, and let stand for
a few minutes. Add potatoes to the baking pan with the water and lower
oven temperature to 350 F. Turn and baste the potatoes occasionally
during the roasting period. When lamb is done, remove to hot serving
platter and keep warm. Increase oven temperature to 425 F and brown
potatoes for 20 minutes longer. Source: The Art of Greek Cookery by
the Women of St. Pauls Greek Orthodox Church Typed for you by Karen
Mintzias, reposted by File

Nutrition (calculated from recipe ingredients)
Calories: 385
Calories From Fat: 54
Total Fat: 6.2g
Cholesterol: 15.3mg
Sodium: 133.4mg
Potassium: 1846.5mg
Carbohydrates: 76g
Fiber: 9.6g
Sugar: 4g
Protein: 8.9g

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