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Recipe Name: Arni Souvlaki (skewered Lamb) Submitted by: Administrator
Source: Source Description:
Ethnicity: Greek Last Modified: 2/22/2014
Base: Meats Comments:
Preparation Time:
Number of Servings: 6

Karen Mintzias
1 Leg lamb, 2 kg boned
1/2 Cup(s) Olive oil
1/2 Cup(s) Dry white wine
1 Lemon, juice only
2 Teaspoon(s) Dried rigani or oregano
2 Garlic cloves, crushed
3 Bay leaves, broken in pieces
Salt and pepper

Serves: 6-8 Cooking time: 15 minutes Cut lamb into 4 cm (1 1/2 inch)
cubes and place in a glass or earthenware dish. Add remaining
ingredients to lamb, mix well to coat meat, and cover. Leave in
refrigerator to marinate for 12-24 hours, stirring meat occasionally.
Lift lamb out of marinade and thread onto metal skewers. Pieces of bay
leaf may be placed between lamb cubes. Cook under a hot grill or over
glowing charcoal, running and basting frequently with marinade. Grill
for 15 minutes or until cooked to taste. Place on a platter and
garnish with parsley and lemon wedges. Serve hot. From: "The Complete
Middle East Cookbook" by Tess Mallos. ISBN: 1 069 Apprlkoek
Typed for you by Karen Mintzias From Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 483
Calories From Fat: 343
Total Fat: 38.4g
Cholesterol: 101.3mg
Sodium: 87.8mg
Potassium: 423.3mg
Carbohydrates: 1.6g
Fiber: <1g
Sugar: <1g
Protein: 28.2g

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