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Recipe Name: Arni Tis Katsarolas Me Patates (potted Lamb W/potatoes) Submitted by: Administrator
Source: Source Description:
Ethnicity: Greek Last Modified: 2/22/2014
Base: Meats Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3 Pound(s) Leg of lamb, boned
4 Tablespoon(s) Butter
2 Tablespoon(s) Lemon Juice
1 1/2 Cup(s) Hot water, more as needed
3 Pound(s) Tiny potatoes
Butter for frying
Salt & pepper to taste, Salt & pepper to taste
Directions:
Wash lamb, wipe dry, and sprinkle with salt & pepper. Put 4 tb.
butter in pot, add lamb; brown on all sides. Add lemon juice and
allow this to boil. Add 1 c. water, and simmer (add more water as
needed) 45 min. to 1 hr. or until meat is tender and 1 cup liquid
remains. Remove from heat. Cool meat and slice it. Meanwhile clean
potaotes--small round ones, or cut rounds with a melon baller from
large ones. Put potatoes into frying pan and brown in butter on all
sides, then add to pot containing the sauce from the meat. Add salt &
pepper and 1/2 c. water; simmer until all liquid is absorbed and only
the butter remains. Before serving, careully place meat on potatoes
to heat. Serve hot. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 525
Calories From Fat: 344
Total Fat: 38.3g
Cholesterol: 172.3mg
Sodium: 132.1mg
Potassium: 600mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 42.2g


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