Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Arni Tis Katsarolas Me Patates (potted Lamb W/potatoes) Submitted by: Administrator
Source: Source Description:
Ethnicity: Greek Last Modified: 2/22/2014
Base: Meats Comments:
Preparation Time:
Number of Servings: 6

3 Pound(s) Leg of lamb, boned
4 Tablespoon(s) Butter
2 Tablespoon(s) Lemon Juice
1 1/2 Cup(s) Hot water, more as needed
3 Pound(s) Tiny potatoes
Butter for frying
Salt & pepper to taste, Salt & pepper to taste
Wash lamb, wipe dry, and sprinkle with salt & pepper. Put 4 tb.
butter in pot, add lamb; brown on all sides. Add lemon juice and
allow this to boil. Add 1 c. water, and simmer (add more water as
needed) 45 min. to 1 hr. or until meat is tender and 1 cup liquid
remains. Remove from heat. Cool meat and slice it. Meanwhile clean
potaotes--small round ones, or cut rounds with a melon baller from
large ones. Put potatoes into frying pan and brown in butter on all
sides, then add to pot containing the sauce from the meat. Add salt &
pepper and 1/2 c. water; simmer until all liquid is absorbed and only
the butter remains. Before serving, careully place meat on potatoes
to heat. Serve hot. File

Nutrition (calculated from recipe ingredients)
Calories: 525
Calories From Fat: 344
Total Fat: 38.3g
Cholesterol: 172.3mg
Sodium: 132.1mg
Potassium: 600mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 42.2g

Scale this recipe to Servings [?]