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Recipe Name: Aromatic Broth With Vegetable Slivers Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

1 Stalk lemon grass
4 Cup(s) Cubed chicken meat
Chicken or fish stock
1/2 Cup(s) Sliced cilantro leaves
1 Serrano or Jalapeno chili
1/2 Teaspoon(s) Grated lime zest
Lime juice to taste
1 1/2 Tablespoon(s) Salt
pepper to taste
3 Ounce(s) Snow peas
1 Carrot, peeled
4 Radishes
1 Scallion, green part of
2 Tablespoon(s) Whole cilantro leaves
From: (The Meades) Date: Sun, 5 May 1996
20:09:56 -0400 1. Cut lemon grass in 2-inch pieces; bruise lightly.
Combine with stock, cilantro stems, chili, and lime zest in sauce pan.
Simmer, covered, 15 minutes (halfway through, taste and remove hot
pepper, if desired, or leave in longer for more heat). 2. Strain.
(Solids can be re-used with more cilantro to flavor another batch of
broth.) Add lime juice, salt and pepper. 3. Cut snow peas in thin
diagonal strips. With vegetable peeler shave 2 inch ribbons of carrot.
Thinly slice radishes and scallion. 4. Bring soup to a boil: stir in
snow peas and carrots and boil until just tender --about 1 1/2
minutes. Stir in radishes, scallion, and cilantro; bring to a boil.
SERVER MC-RECIPE DIGEST V1 #71 From the MasterCook recipe list.
Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 328
Calories From Fat: 64
Total Fat: 7.1g
Cholesterol: 120.4mg
Sodium: 2909.3mg
Potassium: 535.9mg
Carbohydrates: 14.4g
Fiber: 3.7g
Sugar: 3.5g
Protein: 49g

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