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Recipe Name: Aromatic Cabbage Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Preparation Time:
Number of Servings: 6

1 Cabbage, small about 2 1/2s
2 Onions, medium
3 Tablespoon(s) Vegetable oil
1/2 Teaspoon(s) Cumin seeds, whole
1/2 Teaspoon(s) Fennel seeds, whole
4 Teaspoon(s) Sesame seeds
1/2 Teaspoon(s) Salt
Remove coarse outer leaves from cabbage, quarter and core. Cut into
fine fine shred, either by hand or with food processor. Set aside.
Peel onions; cut in half lengthwise. Cut crosswise into thin half
rings; set aside. In large wok or large wide pot over medium heat,
heat oil. When very hot, add the cumin and the fennel seeds. As soon
as the seeds turn a shade darker (just a few minutes) toss in the
sesame seeds. Stir for a second before adding onions. Stir fry 2 or 3
minutes or 'til browned on the edges. Cover tightly and turn heat to
low. Cook 2-3 minutes or 'til cabbage wilts. Uncover and cook over
high heat, stir fry 5 minutes or 'til vegetables are very tender.
SERVES: 6 From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 95
Calories From Fat: 71
Total Fat: 8.1g
Cholesterol: 0mg
Sodium: 198.8mg
Potassium: 100.1mg
Carbohydrates: 5.3g
Fiber: 1.4g
Sugar: 2.2g
Protein: 1.1g

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