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Recipe Name: Aromatic Chicken With Rice (malaysia) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

3 Cup(s) Cooked rice
1 Chicken, 3 pounds
1 Onion
3 Tablespoon(s) Sesame oil
2 Tablespoon(s) Light soy sauce
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
Spread cooked rice in a pie pan. Chop chicken into large pieces. Cut
onion into wedges. In a wok or large pan heat sesame oil and brown
the chicken with the onions until the onions are transparent. Add soy
sauce and sprinkle with salt and pepper. Put the chicken on the
cooked rice in the pie plate. Steam for about 30 minutes or until the
chicken is done. Serve warm. If you have a rice cooker, you can just
put the braised onions and chicken on top of the raw rice and cook it
that way. Posted by Stephen Ceideburg Dec 17 1989. File

Nutrition (calculated from recipe ingredients)
Calories: 290
Calories From Fat: 105
Total Fat: 11.8g
Cholesterol: 0mg
Sodium: 934.8mg
Potassium: 268.2mg
Carbohydrates: 37.1g
Fiber: 1g
Sugar: 2g
Protein: 7.8g

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