Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Arribiatta Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

3 up to
4 Tomatoes -or-
3 Whole tomatoes
3 Cloves garlic
1 Onion
1 Tablespoon(s) Tomato paste
1 Tablespoon(s) Oregano, parsley basil
black pepper I grow my
own and add whatever
1 Teaspoon(s) Crushed red pepper, or
Date: Wed, 13 Mar 1996 12:33:25 -0500 From:
(Annmarie Chiarini) I hope this recipe is what you are looking for.
My family is a very traditional Italian family who recently (well, 8
years ago) got into ff/lf veg dieting. We slimmed down many sauce
recipies as well as reduced the acidity of the sauce. Enjoy! Saute
the diced tomatoes and diced onion in a little water for a 3-5
minutes. Add the spices, diced garlic, pepper and onion. Melt in the
tomato paste and simmer for 15-20 minutes, it will cook down to a nice
light sauce. Add more tomato paste if you want a thicker sauce. Add
more tomatoes if you want a chunkier sauce. I don't mean to be criptic
with the measurements, my Grandmother taught me how to "sight cook"
and I rarely use spoons or cups, if it smells good and the spices look
evenly distributed, I'm happy. FATFREE DIGEST V96 #72 From the
Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe

Nutrition (calculated from recipe ingredients)
Calories: 129
Calories From Fat: 24
Total Fat: 2.6g
Cholesterol: 0mg
Sodium: 4216.6mg
Potassium: 1112.6mg
Carbohydrates: 13.9g
Fiber: 3.1g
Sugar: 7.4g
Protein: 14.2g

Scale this recipe to Servings [?]