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Recipe Name: Arrowroot, Vanilla And Orange Pudding Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

3 Tablespoon(s) Arrowroot, 45ml
6 Tablespoon(s) Granulated sugar, 90ml
2 Cup(s) 2%-fat milk, 472ml
Zest from 1/2 orange
1 Teaspoon(s) Vanilla, 5ml
1 8 oz contain liquid egg
Blend the arrowroot and sugar in a small bowl. Add to 1/2 cup (118ml)
of the milk and stir until smooth. Heat the remaining milk and orange
zest in a heavy saucepan until scalded. Add the arrowroot mixture and
stir constantly until it thickens, about 1 min. Stir in the vanilla
and bring to the boil. Remove from the heat and slowly drizzle in the
egg substitute, stirring constantly with a wire whisk. Strain into a
serving bowl and chill. To serve, present in small dessert dishes or
ramekins. This pudding goes very well with fresh fruit, such as
strawberries. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 664
Calories From Fat: 93
Total Fat: 10.6g
Cholesterol: 39.3mg
Sodium: 281.3mg
Potassium: 799.8mg
Carbohydrates: 122.4g
Fiber: 1.5g
Sugar: 100.9g
Protein: 19.7g

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