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Recipe Name: Arroz Agua Fresca Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beverages Comments:
Preparation Time:
Number of Servings: 8

1 1/2 Quart(s) Hot, not boiling water
3 Cup(s) Rice
2 1/4 Teaspoon(s) Cinnamon, divided
1/2 Cup(s) Sugar
2 Cup(s) Rice milk
In large bowl, pour hot water over rice and 2 teaspoon cinnamon. Soak
24 hours, covered. Drain liquid from rice, reserving liquid. In food
processor or blender, process rice in two batches with bout 1 cup of
soaking liquid per batch until nearly smooth. Return rice to remaining
soaking liquid. Strain mixture through several layers of cheesecloth
or coffee filters. (This could take as long as an hour.) Add sugar,
rice milk and remaining cinnamon to strained liquid. Refrigerate until
chilled . Before serving, process or shake to thoroughly blend. Makes
8 servings of about 1 cup each. Helpful Hint: Try making this drink
with different varieties of rice. Jasmine rice, for example, creates a
different flavor than basmati or other rice. Formatted by Karen
Sonnessa <> Recipe by: Vegetarian Times, October 1996 Posted to
MC-Recipe Digest by "Karen Sonnessa" <> on May 5, 1998

Nutrition (calculated from recipe ingredients)
Calories: 127
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 24.1mg
Carbohydrates: 29.8g
Fiber: <1g
Sugar: 12.5g
Protein: 1.6g

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